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José Manuel Amigo

Associate Professor in the Department of Food Science at the University of Copenhagen

Dr José Manuel Amigo, Associate Professor in the Department of Food Science at the University of Copenhagen.

Dr José Manuel Amigo, Associate Professor in the Department of Food Science at the University of Copenhagen.

Dr José Manuel Amigo is Associate Professor in the Department of Food Science at the University of Copenhagen. He obtained his PhD (Cum Laude) in Chemistry from the Autonomous University of Barcelona. During 2017 he is also Guest Professor of the Federal University of Pernambuco, Brazil. Current research interests include hyperspectral and digital image analysis, food sciences, environmental modelling, curve resolution and teaching chemometrics. He has authored more than 120 publications (80+ peer-reviewed papers, books, book chapters, proceedings, etc) and given more than 60 conferences and courses at international meetings. Dr Amigo has supervised or is currently supervising several Masters, Post Docs and PhD students and he is an editorial board member of four scientific journals within chemometrics, pharmaceutical sciences and analytical chemistry. He received the 2014 Chemometrics and Intelligent Laboratory Systems Award for his achievements in the field of chemometrics.

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