Application Note: The sterility of the ControLyo™ process: reducing freeze dried product batch time without compromise to system integrity
Controlled nucleation is the most significant new development in freeze drying in quite some time…
Controlled nucleation is the most significant new development in freeze drying in quite some time. As is well known, in the typical freezing process of the freeze drying cycle, the contents of individual vials tend to freeze at different temperatures as the shelves cool (stochastic nucleation). As is also recognised, the temperature at which the product freezes affects the size of the ice crystals that are formed and the warmer temperature at which the product nucleates, the larger the ice crystals tend to be. In turn, when a relatively large ice crystal sublimates out of the product, it leaves behind a larger path for subsequent crystals to sublime and leave the vial. This reduces what is called ‘resistance to drying’ and can result in significantly reduced primary drying time.
How ControLyo™ works
ControLyo™ pressurises the freeze dryer chamber with filtered inert gas and then quickly depressurises the chamber. The quick depressurisation causes product that is slightly subcooled (that is, slightly below its melting point) to nucleate at virtually the warmest possible temperature, thus yielding the largest possible ice crystals and the shortest potential primary drying time.